This one-day course is designed for students who already have a background in cake design but want to improve their fondant skills. In this class, students learn the tools, tips, and techniques used by professionals to give their cakes a flawless finish. Students will practice covering both real and faux cakes with fondant, and learn ruffles, bows, flowers, and more. Light refreshments provided. Limited to six students.
Fee: $225 including materials
Course Dates: Sunday, 5/19/13 from 10am to 4pm. Light lunch included.
To register for this course, use the Buy Now button below. For other methods of payment, please contact us.
Private InstructionIf one of our courses doesn't fit your needs or time schedule, you are invited to book a private class. Erica OBrien will gladly create a custom curriculum just for you that covers exactly what you want to learn. We can focus on anything from baking to sugar flowers and everything in between. To arrange for private instruction, please contact us.
Fee: $85 per hour